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What does it take to be a Cake Stand Superstar?

What does it take to be a Cake Stand Superstar?

When we declare a Cake Stand Superstar, it's our way of publicly acknowledging the delicious endeavors of a talented individual. It's like saying "Right on!" "You did it!" and "We love it!" More importantly, we want everyone to know about this triumphant creation. So, we give you your moment of glory right on our homepage, for the masses to adore. Including a snazzy "Cake Stand Superstar" stamp of approval for verification. So, what does it take to become a confectionary icon? It's simple. Creativity and passion. When someone has poured their heart and soul into their work, creating something uniquely their own. And, don't forget, there needs to be a Sarah's Stands cake stand in there, too! Let's take a look back at our recent Cake Stand Superstars so you can see what I am talking about... Cake Stands. Clockwise (from top left): Caroline at La Fabrik A Gateaux / Christy Stevens (sister of the groom) / Elizabeth at The Cakery / Zola Aubock - Tortenmanufaktur / Sonia G. (her wedding cake) / Lynwen at Aderyn Melys / Liz Huber at Cakery Creation / Elysia at Steel Penny Cakes / Santhiago G. at Coco Cakes Australia / Lorie at Sugar Song Custom Cakes / Lisa Raffael at Delicious Desserts.

Interested in becoming the next Cake Stand Superstar? Find out how to become a contender. You can also check out all the photo submissions in the Cake Stand Superstar Album and let us know which ones you like the most. Good luck! We can't wait to see your gorgeous confections.

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